Beef Heart

100% grass-fed beef heart is a nutrient-dense and unique organ meat option. Derived from cattle that have been exclusively grass-fed, beef heart is a lean cut that offers a distinct flavor and tender texture. It is packed with essential vitamins and minerals, including iron, zinc, and B vitamins. Despite its strong flavor, when cooked properly, grass-fed beef heart becomes tender and delicious. It can be grilled, braised, or sliced thinly for stir-fries or stews. As a lean and nutrient-rich cut, 100% grass-fed beef heart provides a flavorful and nutritious addition to a varied and adventurous culinary repertoire.